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 --- A GOPHER-LIKE INTERFACE FOR HIVE BLOCKCHAIN ---

Noodle:  Carbonara Pasta Jacknife's Style

BY: @verasj | CREATED: May 4, 2019, 1:05 p.m. | VOTES: 36 | PAYOUT: $2.38 | [ VOTE ]

[IMAGE: https://static.tasteem.io/uploads/2977/post/33417/content_6f9015ce-6725-4327-8fa3-5bf343e5ac81.jpeg]

Hello dear food lovers. Once in a while there are time you crave for something 'noodle' and 'cheesy' and what better place to go than Jackknife Bar & Grill.

https://static.tasteem.io/uploads/image/image/169134/70caaf4e-60b8-4144-a4a2-1e68f9060d5a.jpeg

The place is located on a corner lot giving it a spacious outside and inside dining area.

https://static.tasteem.io/uploads/image/image/169136/70caaf4e-60b8-4144-a4a2-1e68f9060d5a.jpeg

Here is the Menu showing delicious food available in the restaurant.

https://static.tasteem.io/uploads/image/image/169138/70caaf4e-60b8-4144-a4a2-1e68f9060d5a.jpeg

Carbonara Pasta is one of my favorite meal here. It's a creamy mushroom based Pasta with Bacon. The homemade mushroom sauce and Bacon tasted superbly delicious. This meal costed RM20.90 (USD5.05). A bit pricey there. Luckily its super delicious.

https://static.tasteem.io/uploads/image/image/169139/70caaf4e-60b8-4144-a4a2-1e68f9060d5a.jpeg

For drinks, I ordered this Hot Caramel Machiato which priced RM4.00 (USD0.97).

Overall, I enjoyed my meal here. The food is nice, the service is good and the place is very clean. I highly recommended this place to those who love to eat delicious Carbonara Pasta.

Business hour:  Opened daily  from  7.00 AM to 6.00 PM.

Restaurant Information

Jacknife Bar & Grill
[IMAGE: https://static.tasteem.io/images/2Crowns_en.png]
89500 Penampang, Sabah, Malaysia

Noodle:  Carbonara Pasta Jacknife's Style
This post participated in the Tasteem contest All about noodles

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Replies

@tasteem | May 4, 2019, 1:21 p.m. | Votes: 0 | [ VOTE ]

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Thank you for entering our <All about noodles> Contest . Thanks to @verasj, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

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