[IMAGE: https://static.tasteem.io/uploads/1021/post/5715/content_1099b938-7e41-4dd1-b5dc-665fc36edb38.jpeg]
Baked Casserole
South Vietnamese casserole with sweet potato, rich in fatty coconut juice is not difficult to do but delicious.
Baked potato cake
Material:
- 1 potato (or cassava root)
-
130 - 140ml condensed milk (depending on whether you eat sweet or medium sweet)
-
1 tablespoon full of flour
-
200ml of canned coconut milk
-
Half a tablespoon of salt.
Making:
Step 1:
-
peeled potatoes, washed, soaked in cold water from 4 to 5 hours so that the cassava is full of plastic, rinse thoroughly clean.
-
Use the cellar, smooth cassava, then you weigh 500 grams of cooked potatoes for further processing. Put the cassava in a clean cloth bag and squeeze it out.
Baked potato cake
Step 2:
- Add coconut milk, flour, condensed milk, salt in cassia, use wood spoon to mix the mixture together.
Baked potato cake
Step 3:
- Add the cassava mixture in step 2 to the smoothie, grind for 1 to 2 minutes until the mixture has been smoothed, just a little bit of cassava yarn.
Baked potato cake
Step 4:
Form a thin layer of butter to prevent sticking.
- Pour the mixture of cassava into the mold.
Baked potato cake
Step 5:
-
Heat oven 145 degrees C before hot, for mold cake to bake from 1.5 hours to 2 hours, depending on whether you use baby mold or large, until the surface of the cake is golden, evenly removed from the surface. oven.
-
Let the cake cool, then put in the refrigerator about 3 - 4 hours, take out cut sliced to eat.
Restaurant Information
Baked Casserole
[IMAGE: https://static.tasteem.io/images/1Crowns_en.png]
1266 Florida St, San Francisco, CA 94110, USA
Baked Casserole
This post participated in the Tasteem contest Your weekly choice
What is Tasteem?
[IMAGE: https://static.tasteem.io/images/tasteem_banner_en_v3.png]
[Tasteem Supporter]
Voting has been canceled. #tasteem-cancel#tasteem-hide
- Please write your post in English. This is to ensure that your post is understood by as many people as possible, including Tasteem.
- There must be a photograph of the restaurant that you yourself took.
- If you wish to include someone else's text or photography, please gain permission from the person or persons holding the rights.
- There must be a reasonable amount of information about the restaurant you wish to review.
- It is in your own interest to post something relevant to the themes suggested.
- Everyone should strive for fair competition. The usage of upvoting bots is forbidden.
- Tasteem may hide your post if it is not in line with the regulations set out here.
- If you persist in actions frowned upon by everyone, you may be put on a blacklist by Tasteem.
The next time you enter one of our Contests, it will be nice if you could take more notice of regulation. Thank you for participating in a Tasteem Contest. Looking forward to reading more of your great reviews!
If you're wondering what to include in your post, here are some tips!
- Photographs of the restaurant extrerior
- Photos of the food
- Photos of the restaurant interior
- Available menu
- The taste and quality of the food
- The overall feel of the restaurant
Yours will be a great review with all of the above. Thank you!
- Some good examples:
https://tasteem.io/post/4910
https://tasteem.io/post/5607
https://tasteem.io/post/4910
Congratulations @viethung! You received a personal award!
https://steemitimages.com/70x70/http://steemitboard.com/@viethung/birthday1.pngHappy Birthday! - You are on the Steem blockchain for 1 year!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Do not miss the last post from @steemitboard:
3 years on Steem - The distribution of commemorative badges has begun!Happy Birthday! The Steem blockchain is running for 3 years.
