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Baked Casserole
South Vietnamese casserole with sweet potato, rich in fatty coconut juice is not difficult to do but delicious.
Baked potato cake
Material:
- 1 potato (or cassava root)
-
130 - 140ml condensed milk (depending on whether you eat sweet or medium sweet)
-
1 tablespoon full of flour
-
200ml of canned coconut milk
-
Half a tablespoon of salt.
Making:
Step 1:
-
peeled potatoes, washed, soaked in cold water from 4 to 5 hours so that the cassava is full of plastic, rinse thoroughly clean.
-
Use the cellar, smooth cassava, then you weigh 500 grams of cooked potatoes for further processing. Put the cassava in a clean cloth bag and squeeze it out.
Baked potato cake
Step 2:
- Add coconut milk, flour, condensed milk, salt in cassia, use wood spoon to mix the mixture together.
Baked potato cake
Step 3:
- Add the cassava mixture in step 2 to the smoothie, grind for 1 to 2 minutes until the mixture has been smoothed, just a little bit of cassava yarn.
Baked potato cake
Step 4:
Form a thin layer of butter to prevent sticking.
- Pour the mixture of cassava into the mold.
Baked potato cake
Step 5:
-
Heat oven 145 degrees C before hot, for mold cake to bake from 1.5 hours to 2 hours, depending on whether you use baby mold or large, until the surface of the cake is golden, evenly removed from the surface. oven.
-
Let the cake cool, then put in the refrigerator about 3 - 4 hours, take out cut sliced to eat.
Restaurant Information
Baked Casserole
[IMAGE: https://static.tasteem.io/images/1Crowns_en.png]
1266 Florida St, San Francisco, CA 94110, USA
Baked Casserole
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