Composition:
beets-2 PCs .
carrot-2 PCs .
onion - 1 PC .
cabbage-300 gr
vegetable oil - 3
tablespoons tomato paste - 2
tablespoons sour cream - 2 tbsp.
Bay leaf-2 PCs .
salt, pepper to taste garlic and herbs for decoration.

Preparation: Beet, carrot and onion clean. Beets and carrots grate on a coarse grater, onion cut into cubes cabbage finely shinkuem. In a saucepan pour oil and place the beets, carrots and onions. A little fry, add tomato paste, salt and stew until the liquid evaporates. Gas station for borscht is ready. In a pot pour water, bring to a boil, spread the cabbage and cook until cooked. Add dressing, Bay leaf and cook for another 10 minutes. Borsch is served with sour cream, garlic and herbs.