I was gonna make a pan-fried fish tonight, but then I thought the fish I bought was too pretty to cook that way. (Sure looks like she is pouting😗) I decided to steam it with soy sauce, sugar, with shredded ginger. It's an easy dish to make and very difficult to screw up as long as you don't overcook it.
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今天早上去市場買了條魚,想回家乾煎。(我一直想煎出跟餐廳一樣金黃色的魚阿~) 晚上把魚拿出來做準備時發現這條魚長的還蠻好看的! 嘟著嘴,有一點憂鬱的感覺。生怕把她煎的四分五裂,就決定改成醬油清蒸。切些薑片,混了醬油,糖及一些水就放進不沾鍋蒸了她。吃起來還不錯,下次選條醜一點的魚再來挑戰乾煎。😏
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Rest of the Dinner 其餘的晚餐
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