Good afternoon, steemit friend, this afternoon I will share about the delicious jurol stew, processed stews are jengkol stews. Jengkol stews are stew variants using the basic ingredients of jengkol.

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Jengkol itself is a kind of fruit with a texture like a potato but smells bad. Although Jengkol smells bad, but Jengkol preparations still arouse taste.

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 Jengkol stew is very famous in Aceh Besar because it is a typical Betawi dish. This jengkol processing for stews alone should use some spices and be cooked using a pressurized pan so that the jengkol is tender and odorless.
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Semur jengkol is very delicious served with warm rice. Semur jengkol is also rich in herbs and spices, so it has a significant difference with other types of stews.

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 Jengkol stews can be made at home using the ingredients and spices available, and the following is a special homemade jengkol dish.

@wirda