[IMAGE: https://images.ecency.com/DQmRP31djWSa9WFjq6xdtQTtsBaWU9oFmEiZ3oVmBbZJ1tv/1778545234479.png]

[IMAGE: https://images.ecency.com/DQmVc1ZRubUBR2Xb432KmXEiRjrM9V1SMACRMjjYcKJc3MH/1778550523670.png]

Hola Foodie amigos... Feliz Y Bendecida noche para todos 🌿 deseo que todos se encuentren maravillosamente bien. Volvimos con una Foodie receta y está vez Gluten Free fácil, rápida y deliciosa.

Se trata de un pan, tan suave y delicioso ideal para el desayuno o cena, acompañado de lo que más te guste puede ser pollo, huevo, jamon, queso...

INGREDIENTES:

2 tazas de Harina de Avena
2 huevos
2 cucharadas de aceite de oliva
1 cucharadita de Polvo de hornear
1 taza de agua
Pizca de sal

Preparación:

Primero en un envase limpio colocamos nuestros ingredientes secos harina de avena + polvo de hornear + sal.

[IMAGE: https://images.ecency.com/DQmcSraWqHQ9tcHR62RT58LMhE81L5iDGbvv3v3MMtBkWn7/1778550473299.jpg]

En otro envase colocamos los huevos + aceite de oliva y mezclamos.

[IMAGE: https://images.ecency.com/DQmbZ9FZ8iKnqz3UqLnFgE8ZDAWqgmS9LuqoKcPqNdCNdqo/1778550679598.jpg]

A nuestros ingredientes secos agregamos los húmedos y vamos integrando todo, agregamos el agua y seguimos mezclando.

[IMAGE: https://images.ecency.com/DQmPgEuNdjbe6of7GhoEpntK8jxrMk1wjYg47Wqstw2vKyC/1778550734822.jpg]

Llevamos la mezcla a un molde yo use uno rectangular y coloque un poco de avena en hojuelas por encima.

[IMAGE: https://images.ecency.com/DQmPdYDPrCjF6pjWMo3NfJUrSc1SnAfzzZc4VuFAzLof8ho/1778550936409.jpg]

Lleve al horno que estaba previamente caliente a 170° durante 30min, verificando con ayuda de un palito.

[IMAGE: https://images.ecency.com/DQmUE66aBuQ16LSFtquTfhHf2uDskTyG2d5MdUMBM8HGMAK/1778551033643.jpg]

Al estar listo, lo deje reposar durante unos 20 minutos y luego desmolde y dejé enfriar por completo .

[IMAGE: https://images.ecency.com/DQmR5kfBfhdG1vQ47EkbowTNPTPKvYG4G1Qyd5eqbXE5ejt/1778551100952.jpg]

Corte en rebanadas y listo para degustar.

[IMAGE: https://images.ecency.com/DQmePR3pBePuXbosjqn4eM529pci6pbyZkeXhXc9YRF3bmc/1778551150639.jpg]

[IMAGE: https://images.ecency.com/DQmSnsCm6cA247ZfsK1HpsRYU57TgQS1ahFLtGYshTbwV5k/1778551198304.jpg]

Cómo pueden ver hacer este pan es fácil y rápido, libre de gluten y tiene un sabor muy rico.

Portada editada con Canva
Fotografías de mi propiedad
Traductor DeepL

[IMAGE: https://images.ecency.com/DQmfPSG6Nm8oB1sPFT2mYWPSN5UbkuFVUCbJXw47Lromorz/1778551427538.png]

Hello, Foodie friends... Have a happy and blessed evening, everyone 🌿 I hope you’re all doing wonderfully. We’re back with a Foodie recipe, and this time it’s gluten-free—easy, quick, and delicious.

It’s a bread that’s so soft and delicious—perfect for breakfast or dinner—served with whatever you like best, whether it’s chicken, eggs, ham, cheese...

INGREDIENTS:

2 cups rolled oats
2 eggs
2 tablespoons olive oil
1 teaspoon baking powder
1 cup water
Pinch of salt

Preparation:

First, in a clean bowl, combine the dry ingredients: oat flour, baking powder, and salt.

[IMAGE: https://images.ecency.com/DQmcSraWqHQ9tcHR62RT58LMhE81L5iDGbvv3v3MMtBkWn7/1778550473299.jpg]

In another bowl, combine the eggs and olive oil and mix.

[IMAGE: https://images.ecency.com/DQmbZ9FZ8iKnqz3UqLnFgE8ZDAWqgmS9LuqoKcPqNdCNdqo/1778550679598.jpg]

Add the wet ingredients to the dry ingredients and mix everything together, then add the water and continue mixing.

[IMAGE: https://images.ecency.com/DQmPgEuNdjbe6of7GhoEpntK8jxrMk1wjYg47Wqstw2vKyC/1778550734822.jpg]

Transfer the mixture to a baking pan—I used a rectangular one—and sprinkle some rolled oats on top.

[IMAGE: https://images.ecency.com/DQmPdYDPrCjF6pjWMo3NfJUrSc1SnAfzzZc4VuFAzLof8ho/1778550936409.jpg]

Bake in an oven preheated to 170°C for 30 minutes, checking with a toothpick.

[IMAGE: https://images.ecency.com/DQmUE66aBuQ16LSFtquTfhHf2uDskTyG2d5MdUMBM8HGMAK/1778551033643.jpg]

Once done, let it rest for about 20 minutes, then remove from the pan and let it cool completely.

[IMAGE: https://images.ecency.com/DQmR5kfBfhdG1vQ47EkbowTNPTPKvYG4G1Qyd5eqbXE5ejt/1778551100952.jpg]

Cut into slices and it’s ready to enjoy.

[IMAGE: https://images.ecency.com/DQmePR3pBePuXbosjqn4eM529pci6pbyZkeXhXc9YRF3bmc/1778551150639.jpg]

[IMAGE: https://images.ecency.com/DQmSnsCm6cA247ZfsK1HpsRYU57TgQS1ahFLtGYshTbwV5k/1778551198304.jpg]

As you can see, making this bread is quick and easy, gluten-free, and tastes delicious.

Cover edited with Canva
Photos are my own
DeepL Translator