These turned out to be a delight.. crispy on the outside and tender inside filled with cream cheese.[IMAGE: https://ipfs.busy.org/ipfs/QmR7F22z97QzGDZL2E7sjGa6YzQMttuF5ShaUWT6N6Jw2S]
Ingredients
2 cups flour
2 tbspn powder milk
1 tbspn yeast
1/4 cup sugar
1 tspn baking powder
2 tbspn yogurt
1/4 cup oil
1/2 cup water
Other ingredients
Cream cheese
Condensed milk
Milk
Vermicelli
Mix all the above ingredients and knead to a very soft dough. Let it rise for half an hour then cut small pieces of dough and keep a piece of cream cheese in the middle and form a ball. You should approximately have 30 cheese balls.[IMAGE: https://ipfs.busy.org/ipfs/QmXsvgKbkNG6hLQez31h4iNhQJdaUNPyUEieaeuU2Z1iP8]
Next take each ball and dip in a bowl of milk then roll in the vermicelli (break the vermicelli into tiny pieces)
[IMAGE: https://ipfs.busy.org/ipfs/QmbDdrg2J3qL5M3scbo8rKqH2bMizzVjnYD9cCqruHxpTE]
Then fry on low heat until golden brown.
[IMAGE: https://ipfs.busy.org/ipfs/QmfAkHUi7Kma1MSQoChyZv86GwL9UW7DFXBNYh8HSyGxDh]
Add condensed milk on top.
[IMAGE: https://ipfs.busy.org/ipfs/QmR7F22z97QzGDZL2E7sjGa6YzQMttuF5ShaUWT6N6Jw2S]