It is called honeycomb bread due to it's pattern. Each of the ball is filled with cream cheese and the bread itself is covered with condensed milk on top.
[IMAGE: https://ipfs.busy.org/ipfs/Qmf9NWy6SNCnWZLEnGdzBur82MyFGwBxeRcUeUMJVBGD9s]
I've put together step by step instructions for the bread so u guys don't miss out on
Ingredients:
3 cups all-purpose flour
1 cup milk
2 tbsp .milk powder
1/2 cup water (might use less)
1 egg
3 tbsp. sugar
4 tbsp. oil
4 tbsp. melted butter
1 1/2 tsp. instant yeast
1/2 tsp. salt
6-8 portions/triangles of cheese spread
Mix all the dry ingredients together. Then add the oil, butter, egg and the milk together. Start kneading together and gradually add the water a little at a time until your dough is nice and soft. Knead for about 8-10 minutes. Cover the dough and let it rise for about an hour.
Punch it down, and divide the dough into 4 parts. Like shown on the picture below.
[IMAGE: https://ipfs.busy.org/ipfs/QmYtqqsZkGWxP3XLrRZJEHNugwz3YZnVfnyVE3Dz3tMzSL]
From each part of the dough break 10 tiny pieces, in total you should have 40 pieces. Take each piece and stretch it out with your fingers, then add a small piece of cheese in its center.
[IMAGE: https://ipfs.busy.org/ipfs/QmWYRtyKvD8CbKvSuf4xSD5eJojM7emPUEPHHUh7GMLdX4]
Bring the edges together and form a ball so that the cheese is completely enclosed within the dough. Repeat this with all the dough.
Arrange the balls of dough in a 'honeycomb' pattern on a greased pan.
[IMAGE: https://ipfs.busy.org/ipfs/QmW5eCe7SGMs6vXEAqPBdR34BnjeRr9jgKVFDhYbbgu53o]
[IMAGE: https://ipfs.busy.org/ipfs/QmQd1YGoBwb3UsdPYpz5MVw4stg9WVnh791XEbbQcpAqLn]
After arranging the dough together, cover the pan and let it rise again for about 30 minutes and bake for 20 - 25 minutes until the top is golden brown.
[IMAGE: https://ipfs.busy.org/ipfs/Qmf9NWy6SNCnWZLEnGdzBur82MyFGwBxeRcUeUMJVBGD9s]
[IMAGE: https://ipfs.busy.org/ipfs/QmddiR4AxtBnak7dLmFAZELRaKj54egea7sKFe5asMyfqQ]
Top it with condensed milk. Enjoy with a cup of coffee. Thank me later 😉